- Hot Chocolate Mix (I use swiss miss)
- Bailey’s Non-alcoholic White Chocolate Peppermint Bark coffee creamer
- Torani’s Peppermint flavoring
- Marshmallows (Optional)
- Peppermints or candy canes (Crushed) (Optional)
- Whipped Cream (Optional)
Step one: First, You place your hot chocolate mix in the mug of your choosing. Then you place hot water into the mug. Stir. I use an Areolatte to stir the hot chocolate. Make sure it is thoroughly stirred into the hot water.
Step Two: Stir in your Peppermint flavoring and your white chocolate peppermint bark creamer into the hot chocolate. I usually guesstimate on how much of the two items I use. Some days I like to really taste the peppermint while other days I just want a tiny hint of it.
Step three: Next, put the marshmallows in the mug and place whipped cream on top. These are of course optional. Most people don’t avoid these unless they are lactose intolerant. You don’t have to use name brands of these. I use the Great Value brand and they taste the same as the name brand.
Step four: Garnish with crushed peppermint and ENJOY! Now your Peppermint Hot chocolate is done. Also, be careful not to burn yourself with the hot beverage!
So, I hope you enjoyed reading about my favorite Peppermint Hot Chocolate.
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